Plate of stir-fried vegetables with peanuts in a savory sauce, including zucchini, green peppers, eggplant, and onions.

Lunch Specials

For the week of 11/03-11/07

Fresh flavors, global inspiration—here’s what we’re serving this week at Executive Deli & Cafe, located on Hotel Circle in Mission Valley, San Diego.

Monday - Tomato Basil Soup & Grilled Cheese

(Vegetarian - Contains Dairy)

Our delicious grilled cheese sandwich on sourdough is paired with a robust tomato basil soup that’s perfect for dipping.

Tuesday - Bacon Avocado Cheeseburger & Bag of Chips

Sink your teeth into our Bacon Avocado Cheeseburger—a crave-worthy combo of bacon, creamy avocado, and gooey melted cheese.

Wednesday - Coconut Curry Chicken Bowl

Tender chicken simmered in a rich Thai red curry sauce with coconut milk, bell peppers, garlic, and ginger—served over fluffy basmati rice and finished with fresh herbs and lime.

Thursday - Deli Crunch Wrap & Mac Salad

A warmed flour tortilla filled with chicken, crisp romaine, tomatoes, shredded cheddar Jack, and crunchy fried onions—drizzled with dill pickle ranch. Served with a side of Mac Salad.

Friday - Cup of White Chicken Chili, Side Southwest Salad & Cornbread

Creamy chicken chili with white beans, green chiles, and warm spices—served with a fresh Southwest salad with a lime-cilantro vinaigrette, cornbread, and honey butter.

A plate of stir-fried vegetables and chicken with peanuts in a savory sauce.
Round logo with a green border and beige background, featuring an illustration of a coffee cup, a sandwich, and a panini, with the text 'Executive Deli & Café'.