Plate of stir-fried vegetables with peanuts in a savory sauce, including zucchini, green peppers, eggplant, and onions.

Lunch Specials

For the week of 03/16-03/20

Fresh flavors, global inspiration—here’s what we’re serving this week at Executive Deli & Cafe, located on Hotel Circle in Mission Valley, San Diego.

Monday - Tomato Basil Soup & Grilled Cheese

Our delicious grilled cheese sandwich on sourdough is paired with a robust tomato basil soup that’s perfect for dipping. (Vegetarian-Contains Dairy)

Tuesday - Deli Crunch Wrap & Bag of Chips

Tender chicken simmered in a rich Thai red curry sauce with coconut milk, bell peppers, garlic, and ginger—served over fluffy basmati rice and finished with fresh herbs and lime.

Wednesday - Coconut Curry Chicken Bowl

A flour tortilla filled with chicken, crisp romaine, tomatoes, shredded cheddar Jack, crunchy fried onions, and drizzled with dill pickle ranch.

Thursday - Spicy Pickle Crunch Chicken Patty & Bag of Chips

A crispy chicken patty on a toasted brioche bun, layered with lettuce, tomato, and plenty of dill pickle crunch and our house‑made spicy mayo.

Friday - Bowl of Marry Me Chicken Soup, Garlic Parmesan Breadstick, & Side Garden Salad

Shredded chicken, sun-dried tomatoes, and egg noodles in a rich, garlicky broth with parmesan, herbs, spinach, & red pepper, paired with a Garlic Parmesan Breadstick & a side Garden Salad

A plate of stir-fried vegetables and chicken with peanuts in a savory sauce.
Round logo with a green border and beige background, featuring an illustration of a coffee cup, a sandwich, and a panini, with the text 'Executive Deli & Café'.