Plate of stir-fried vegetables with peanuts in a savory sauce, including zucchini, green peppers, eggplant, and onions.

Lunch Specials

For the week of 12/15-12/19

Fresh flavors, global inspiration—here’s what we’re serving this week at Executive Deli & Cafe, located on Hotel Circle in Mission Valley, San Diego.

Monday - Tomato Basil Soup & Grilled Cheese

(Vegetarian - Contains Dairy)

Our delicious grilled cheese sandwich on sourdough is paired with a robust tomato basil soup that’s perfect for dipping.

Tuesday - Buffalo Ranch Chicken Patty & Bag of Chips

A crispy chicken patty topped with buffalo sauce, cool ranch and crisp lettuce on a soft brioche bun — a warm, tangy, mildly spicy sandwich with great crunch and comfort.

Wednesday - Thai Red Curry Meatballs & Rice

Meatballs coated in a smooth Thai red curry sauce made with coconut milk, garlic, ginger, and a squeeze of lime — warm, aromatic, and slightly sweet with a mild heat. Served over fluffy basmati rice.

Slices of seasoned meat wrapped in a warm pita, topped with fresh lettuce, tomatoes, and onions, and drizzled with tzatziki sauce. Served with a crisp side salad to complete your meal.

Thursday - Greek Gyro & Side Salad

Friday - Cup of Chili a la Tuna, Cilantro Lime Coleslaw & Cornbread

A hearty tuna chili paired with a bright, crunchy cilantro‑lime coleslaw. Served alongside a soft, slightly sweet cornbread muffin.

A plate of stir-fried vegetables and chicken with peanuts in a savory sauce.
Round logo with a green border and beige background, featuring an illustration of a coffee cup, a sandwich, and a panini, with the text 'Executive Deli & Café'.