Sweet Surprises: How Soft Serve Came to Executive Deli
Soft serve ice cream is officially coming to Executive Deli — thanks to two dear friends who shared their restaurant and Dairy Queen experience to help us bring something new to Mission Valley. After days of after‑hours training, taste‑testing with customers, and perfecting the swirl, we’re excited to launch lactose‑free soft serve with a special offer this week
Part Three: Our Four Kids — The Crew That Keeps Us Smiling
Meet the Albrecht kids — Ariel, Arianna, Joseph, and David — and discover how each one brings their own gifts, education, and heart to Executive Deli & Cafe.
Our Thanksgiving Traditions — Tamales and Pumpkin Pie
Thanksgiving at Executive Deli & Cafe is more than a holiday—it’s a family tradition rooted in gratitude, prayer, and laughter. From tamales and pumpkin pie to turkey, brisket, and mac and cheese, every dish tells a story of togetherness. Join us as we share how our family celebrates the season and how those same values shape the way we serve you at the deli.
Part Two: Why We Took Over the Deli
A leap of faith, a season of prayer, and a vision for community — here’s the story of how we came to take over the deli.
Waste Not, Welcome More: Our Partnership with Too Good To Go
When our Grab‑N‑Go section began to grow, so did the challenge of managing leftovers. That’s when we discovered Too Good To Go — a simple, joyful way to reduce waste, welcome new faces, and turn surplus into surprise. Each bag is a small act of stewardship, filled with fresh food and a whole lot of heart.
Chris & Natalie: Meet the Husband-and-Wife Team Behind the Counter and on the Line
Meet the husband-and-wife team behind Executive Deli & Cafe, a family-owned sandwich shop in San Diego serving daily soups, lunch specials, and grab-and-go, and favorites like The Italian and Turkey Pesto Panini.