How to Order Online from Executive Deli (and Make Your Meal Even Easier)
A quick guide to making online ordering at Executive Deli even easier. Learn how Clover’s 15‑minute default window works, how to schedule ahead, and how to get the smoothest pickup experience during the breakfast and lunch rush.
Why We Trust Gibaldi’s Bread: The Story Behind Our Sandwiches
Executive Deli shares the story behind its long‑standing partnership with Gibaldi’s Bread — from customer‑driven discoveries like Squaw bread to the natural pairings that make each sandwich shine. Soft, full, flavorful loaves set the foundation for our menu and the reason this partnership continues today.
Part Four: Chris’s Parents & Banana Bread
From dishes and stocking to Diane’s famous banana bread, Chris’s parents have become an essential part of the deli’s story. Their presence reminds us that food — and family — are best when shared.
2025: A Year in Review — Our First Year Owning the Deli
Executive Deli & Cafe in San Diego reflects on its first year under new ownership — from expanded soups and specials to customer‑favorite dishes like Egg Drop Soup, Roasted Poblano Corn Chowder, and the Pickleradish Sub. A look back at growth, community, and the best lunch specials in Mission Valley.
Sweet Surprises: How Soft Serve Came to Executive Deli
Soft serve ice cream is officially coming to Executive Deli — thanks to two dear friends who shared their restaurant and Dairy Queen experience to help us bring something new to Mission Valley. After days of after‑hours training, taste‑testing with customers, and perfecting the swirl, we’re excited to launch lactose‑free soft serve with a special offer this week
Part Three: Our Four Kids — The Crew That Keeps Us Smiling
Meet the Albrecht kids — Ariel, Arianna, Joseph, and David — and discover how each one brings their own gifts, education, and heart to Executive Deli & Cafe.
Our Thanksgiving Traditions — Tamales and Pumpkin Pie
Thanksgiving at Executive Deli & Cafe is more than a holiday—it’s a family tradition rooted in gratitude, prayer, and laughter. From tamales and pumpkin pie to turkey, brisket, and mac and cheese, every dish tells a story of togetherness. Join us as we share how our family celebrates the season and how those same values shape the way we serve you at the deli.
Part Two: Why We Took Over the Deli
A leap of faith, a season of prayer, and a vision for community — here’s the story of how we came to take over the deli.
Waste Not, Welcome More: Our Partnership with Too Good To Go
When our Grab‑N‑Go section began to grow, so did the challenge of managing leftovers. That’s when we discovered Too Good To Go — a simple, joyful way to reduce waste, welcome new faces, and turn surplus into surprise. Each bag is a small act of stewardship, filled with fresh food and a whole lot of heart.
Chris & Natalie: Meet the Husband-and-Wife Team Behind the Counter and on the Line
Meet the husband-and-wife team behind Executive Deli & Cafe, a family-owned sandwich shop in San Diego serving daily soups, lunch specials, and grab-and-go, and favorites like The Italian and Turkey Pesto Panini.