Part Two: Why We Took Over the Deli
A leap of faith, a season of prayer, and a vision for community — here’s the story of how we came to take over the deli.
Waste Not, Welcome More: Our Partnership with Too Good To Go
When our Grab‑N‑Go section began to grow, so did the challenge of managing leftovers. That’s when we discovered Too Good To Go — a simple, joyful way to reduce waste, welcome new faces, and turn surplus into surprise. Each bag is a small act of stewardship, filled with fresh food and a whole lot of heart.
Chris & Natalie: Meet the Husband-and-Wife Team Behind the Counter and on the Line
Meet the husband-and-wife team behind Executive Deli & Cafe, a family-owned sandwich shop in San Diego serving daily soups, lunch specials, and grab-and-go, and favorites like The Italian and Turkey Pesto Panini.